One Pot Bacon Cheeseburger Casserole
Prep time
Cook time
Total time
Serves: 10
  • 2 Tablespoon of butter
  • 1 cup yellow onion, diced
  • 1-2 cloves garlic, minced
  • 1 pounds, lean ground beef
  • 2 teaspoon of season salt
  • 1 Tablespoon Worcestershire sauce
  • 2 (14.5) oz cans diced tomatoes, drained
  • 1 (8 oz) can of tomato sauce
  • 2 cups of chicken broth
  • 2 cups of water
  • ΒΌ cup of ketchup
  • 1 tablespoon of yellow mustard
  • 3 cups uncooked rotini pasta
  • 2 cups of shredded cheddar cheese, divided
  • 5 slices of bacon, cooked diced, divided
  • salt to taste
  • Freshly diced tomato
  • Pickles
  • shredded cheese
  1. In a large pot, over a medium heat, sauce onion and garlic in butter until softened. Add ground beef into the pot and season with seasoning salt and Worcestershire sauce. Cook over a medium-high heat until beef is browned. Drain excess liquid or fat if there is any.
  2. Next add in canned tomatoes, tomato sauce, chicken broth, water, ketchup, mustard, pasta and additional ½ teaspoon of season salt to the pot and bring mixture to a boil. Reduce to a simmer, cover and cook for 10 -15 minutes, stirring occasionally. Once pasta is tender, remove from heat and stir in one cup of shredded cheese.
  3. Top with remaining cup of cheese, bacon, diced pickles and freshly diced tomatoes. NOTE: To get the cheese to melt on the top at the end, you can recover with lid and cheese should melt right away.
Recipe by Family Fresh Meals at