Slow Cooker Sandwiches
Prep time
Cook time
Total time
Serves: 4-6
  • one round loaf bread ( I used Tuscan)
  • 12-14 slices provolone
  • 12-14 thinly sliced ham
  • 12-14 slices of salami
  • banana pepper rings (well drained)
  • dried Italian seasoning
  1. Slice bread 13 times, almost all the way through but leaving ½ inch space at the bottom.
  2. Layer your 2 slice of each meat, cheese and peppers, sprinkle with Italian seasonings and fold together.
  3. Place meat and cheese bundles in between. Wrap loaf in aluminum foil and make sure it's sealed tight.slices, creating 6 sandwiches. NOTE: some slices were smaller than others, so I was only able to fit 1 slice of each.
  4. Ball up some aluminum foil (I did four small balls) and place in the crockpot for the sandwich bundle to sit on, up off the water. Add 1 cup of water to the crock pot and place sandwich bundle on top of aluminum balls.
  5. Cook on low for 3-4 hours.
  6. When done, cut up into sandwiches and enjoy! Serve right away, the bread will dry out if you wait too long to serve.
Recipe by Family Fresh Meals at