Chocolate Wishbones
Prep time
Cook time
Total time
Serves: 12
  • 12 0z White Chocolate Wafers/Melts/Bark
  • Sandwich size baggie
  • Parchment paper
  1. Line Cookie sheet with parchment paper. Take your candy melts and put them in a microwave safe bowl. Microwave for 30 seconds and then stir, continue to do this until the candy melts are melted.
  2. Spoon melted chocolate in the inside corner of a sandwich baggie. Snip off the corner of baggie. Don’t cut too much, just a little snip.
  3. Start the wishbone on the bottom by squeezing a small amount to create an oval shape, without lifting the baggie continue to the left of the oval like you are making a half heart. When you get towards the top of how big you want your wishbone then squeeze a little extra make an oval shape again.
  4. Lift the baggie off and go back to the bottom oval and make the right side exactly how you made the left. To harden, cool in fridge for about 3-5 minutes.
  5. Ready to eat or store in airtight container. 1 Bag of Melts makes about 2 ½ dozen wishbones.
Recipe by Family Fresh Meals at