20 Minute Baked Salmon with Creamy Lemon Sauce
Prep time
Cook time
Total time
Serves: 4
  • 1 Salmon filet, approx. 1 lb
  • ½ cup Greek yogurt, plain
  • 2 Tbsp Butter
  • 1 tsp Thyme, dried
  • 2 tbsp Lemon juice
  • ½ tsp Garlic powder, divided
  • 1 Tbsp green onions, sliced
  • as desired Salt and pepper
  1. Preheat oven to 400 degrees F. Rinse and pat dry the salmon. Season with salt, pepper and ¼ tsp garlic powder
  2. Bake in the oven for 12-15 minutes or until completely cooked through.
  3. While the salmon is baking, in a pot, melt the butter. When completely melted, add the yogurt, thyme, lemon juice, ¼ tsp garlic powder, ¼ tsp salt and pepper. Mix well.
  4. When salmon is cooked and before serving, drizzle the sauce over the top of the salmon. Garnish with scallions
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2017/04/easy-baked-salmon-with-creamy-lemon-yogurt-sauce.html