Easy Shrimp Pad Thai
Prep time
Cook time
Total time
Serves: 2
  • 4 oz uncooked rice noodles
  • 2 tsp sesame oil, divided
  • ¼ cup brown sugar
  • 2 tbsp. soy sauce
  • 2 tbsp. water
  • as desired sriracha sauce (optional)
  • ¼ cup chopped peanuts
  • ¼ lb shrimp, cleaned and shell free
  • ¼ cup carrots, shredded
  • 1 green onion, sliced
  • 1 egg, whisked
  • 2-3 cloves of garlic, minced
  • as desired sesame seeds
  1. Cook noodles according to package directions and set aside.
  2. In a bowl, combine soy sauce, brown sugar, sesame oil, water, hot sauce and water
  3. In a sauté pan, begin to sauté the garlic in a bit of oil. Add the peanuts, green onions
  4. and carrots.
  5. Add the egg, and begin to sauté everything together, breaking up and cooking the
  6. egg.
  7. Add the sauce to the egg mixture. Mix well
  8. Add the noodles and then add the shrimp. Toss with tongs, mixing everything
  9. together and cooking until the shrimp are cooked through.
  10. Garnish with lime juice, more peanuts and green onion.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2017/05/easy-shrimp-pad-thai-recipe.html