Caramelized Onion and Mushroom Pizza
Cook time
Total time
Serves: 4
  • 1 package Pillsbury’s Best™ refrigerated thin crust pizza dough
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 cup thinly sliced onion SAVE $
  • ¼ teaspoon salt
  • 1 package (8 oz) sliced mushrooms
  • 2 cloves garlic, chopped
  • 1 cup baby spinach leaves, slightly packed
  • 1½ cups shredded mozzarella cheese (6 oz)
  • ½ cup shredded Parmesan cheese
  • 1 teaspoon chopped fresh thyme leaves
  1. Heat oven to 425°F. Place oven rack in low position. Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Brush with olive oil. Bake 7 minutes. Remove from oven.
  2. Meanwhile, melt butter in 10-inch nonstick skillet over medium heat. Add onion and salt; cook 3 to 5 minutes, stirring occasionally, until onion softens. Add mushrooms; cook 5 to 7 minutes or until softened and beginning to brown. Stir in garlic; remove from heat.
  3. Spread mushroom mixture evenly over dough. Top with spinach, mozzarella cheese and Parmesan cheese.
  4. Bake 7 to 11 minutes longer or until cheese is melted and crust is golden brown. Sprinkle with thyme.
Recipe by Family Fresh Meals at