Andes Sugar Cookies
Prep time
Cook time
Total time
Serves: 12-20
  • Ingredients:
  • 2 ¾ cup of flour
  • 1 teaspoon of baking soda
  • ½ teaspoon of baking powder
  • ½ teaspoon of salt
  • 1 cup of butter, softened
  • 1 ½ cups of sugar
  • 1 egg, room temperature
  • 2 teaspoons of vanilla extract
  • 1 cup of Andes chips, plus more to topping
  1. Directions:
  2. Preheat oven to 375 degrees F.
  3. In a small bowl whisk flour, baking soda, baking powder, and salt. Set aside.
  4. In a large bowl, cream butter and sugar, about 4 minutes using a hand mixer.
  5. Add egg and vanilla to butter mixture and mix together. Slowly add in flour mixture, reserving 2 tablespoons of flour mixture. Do not over mix.
  6. Toss Andes chips with the 2 tablespoons of flour. Reserve about ¼ cup of chips. Stir the rest of the chips into dough until well combined.
  7. To a well greased pan, add 2 tablespoons of cookie dough for jumbo cookies, or 1 ½ teaspoons for regular sized cookies. Top with additional Andes chips.
  8. Bake jumbo cookies for 13-15 minutes or until edges become slightly golden brown. Bake regular cookies for 8-10 minutes. Allow to cool fully before serving.
Recipe by Family Fresh Meals at