OMG Chocolate Lasagna Dessert
Prep time
Cook time
Total time
Serves: 12
  • 1 package (36 cookies) Oreos
  • 6 Tablespoons butter, melted
  • 8oz cream cheese, softened
  • 1 tsp vanilla extract
  • ¼ cup sugar
  • 3¼ cups milk, plus 2 Tablespoons, divided
  • 1 tub (12 oz) Cool Whip, divided
  • 2 (3.9 oz) packages instant chocolate pudding
  • mini chocolate chips
  1. Place oreos in a large ziplock bag. Crush the Oreos into fine crumbs. ( you can also use a food processor for this step)
  2. Into a medium bowl, combine cookie crumbs and melted butter. Stir until thoroughly mixed.
  3. Pour into a 9 x 13 baking dish and use a spatula to evenly press the crumbs into the baking dish.
  4. In a medium bowl, beat cream cheese with a hand mixer until fluffy. Next add in the vanilla, 2 Tablespoons of milk and ¼ cup of sugar and mix well.
  5. Divide Cool Whip in half . Take one of the halves and mix into the cream cheese mixture. Spread the cream cheese mixture over the cookie crust and place in the fridge for 10-15 minutes to set.
  6. In the meantime, in a large bowl, mix together the 2 pudding mixes and 3¼ cups cold milk and beat until it starts to thicken.
  7. Spread the pudding mixture over the cream cheese layer and put back into the fridge to set for another 10-15 minutes.
  8. Once set, gently spread the remaining half of the Cool Whip over the top and sprinkle with mini chocolate chips.
  9. Cover with plastic wrap and let chill for at least 4 hours in the fridge or 1 hour in the freezer before you slice.
Recipe by Family Fresh Meals at