Creamy Crockpot Pork Chops
Prep time
Cook time
Total time
Serves: 4
  • 4 bone pork chops (2 lb)
  • 1 package (1 oz) ranch dressing seasoning mix or my DIY Version
  • 1 can of condensed cream of mushroom soup
  • ½ cup milk
  • 2 tablespoons cornstarch
  1. Spray 4-5 quart crockpot with no stick cooking spray. Sprinkle both sides of your pork chops with ranch dressing mix.
  2. Place pork chops in your crockpot. In small bowl, combine cream of mushroom and milk and mix until smooth.
  3. Pour soup over pork chops. Cover and cook on LOW heat setting 5 to 6 hours or until fork-tender. Remove pork chops from crockpot.
  4. In small bowl, stir cornstarch and 2 tablespoons of warm water. Stir into mushroom sauce in crockpot. Cook on HIGH heat setting 3 to 5 minutes or until thickened. Serve sauce over pork chops.
Recipe by Family Fresh Meals at