Mint Chocolate Brownies
Prep time
Cook time
Total time
Serves: 9
  • 1 box brownie mix
  • 2 eggs
  • ⅓ cup vegetable oil
  • ¼ cup water
  • Optional: ½ cup chocolate chips (for extra creamy fudginess)
  • 1 stick butter
  • ½ cup marshmallow fluff
  • 1 cup powdered sugar
  • ½ tsp mint extract
  • Green gel food coloring
  • 1 sleeve chopped mint OREO cookies
  • *Substitute melted white chocolate for the marshmallow fluff if you aren’t a marshmallow fan.
  1. Blend brownie mix, eggs, vegetable oil, and water with a hand mixer until smooth. Stir in chocolate chips. Pour into a greased 8x8 square pan, and bake at 350 F for 20 minutes.
  2. While cooking, blend softened butter, marshmallow fluff, powdered sugar, mint, and gel coloring with a hand mixer until soft and fluffy.  Chop OREO cookies into small pieces, and take 1 hand full of them and blend into your icing mixture.
  3. Once brownies are cooked, set aside to cool completely.  Once cooled, spread icing over brownies in a thick, even layer, and then sprinkle OREOs over the top. Push in a little so they stick.
  4. Refrigerate or let set at room temperature for 1 hour, cut into equal squares and serve!
Recipe by Family Fresh Meals at