Easy Tuna Patties
Prep time
Cook time
Total time
Serves: 6
  • 3 eggs
  • 1 teaspoons lemon juice
  • 3 tablespoons grated Parmesan cheese
  • ¾ cup Italian-seasoned bread crumbs
  • 1 teaspoon old bay seasoning
  • 4 (5 ounce) cans albacore tuna, drained
  • 1 teaspoon dijon mustard
  • ⅛ cup finely diced onion
  • ¼ cup finely diced celery
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon dill
  • 3-4 tablespoons vegetable oil
  1. Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese,  bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill. Pour in egg/lemon mixture.
  2. Shape tuna mixture into about eight 1-inch-thick patties. NOTE: If you have time, it is best to refrigerate patties for at least an hour. This will help them stay together better during frying. However, this is no a required step.
  3. Heat vegetable oil in a skillet over medium heat.  Fry patties until golden brown,  about 5 minutes per side.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2018/03/easy-tuna-patties.html