Crockpot Irish Stew
 
Prep time
Cook time
Total time
 
Serves: 6-8
Ingredients
  • 1.5-2 pounds stew beef, cubed
  • 1 (14oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 2 cups carrot slices (cut into about ½inch pieces)
  • 1 cups celery slices (cut into about ½inch pieces)
  • 1 cup onion slices (cut into about ½inch pieces)
  • ¾ cup pearl barley (rinsed and drained)
  • 5 cups beef broth
  • 1 teaspoon salt
  • 1 bay leaf
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • ½ teaspoon pepper
Instructions
  1. Combine all ingredients in slow cooker.
  2. Mix well.
  3. Cover and cook over LOW heat for 7.5-8 hours.
  4. NOTE: At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2012/03/st-patricks-day-crockpot-irish-stew.html