Tater Tot Dip
Prep time
Cook time
Total time
Serves: 12-16
  • 3 cups thawed tater tots
  • 1 cup cooked ground beef (or vegetarian crumble)
  • 2 tsp Mrs. Dash salt-free seasoning (or any all purpose seasoning)
  • 2 cups colby-jack cheese, separated
  • 16 oz sour cream
  • ¼ tsp salt
  1. Preheat your oven to 375 degrees. Roughly chop your thawed tater tots.
  2. In a large bowl, mix together tater tots, beef (or veggie crumble) 1 cup of cheese, sour cream, Mrs. Dash, and salt.
  3. Place into a 9in pie pan and smooth top with a spoon. Top with 1 cup of cheese.
  4. Bake for 30 mins or until cheese is golden.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2013/01/tater-tot-dip.html