Buffalo Sloppy Joes (w/ vegetarian option)
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • -2 lbs extra lean ground turkey (veg option-use Morning Star Chik'n Strips)
  • - 2 celery ribs, chopped
  • - 1 medium onion, chopped
  • - 1 medium carrot, grated
  • - 3 garlic cloves, minced
  • - 1 can(8oz) tomato sauce
  • - ½ cup chicken broth (veggie broth for veg option)
  • - ¼ cup hot louisianan-style hot sauce (I used ⅛ cup since kids were eating it.)
  • - 2 tbsp brown sugar
  • - 2 tbsp red wine vinegar
  • - 1 tbsp Worcestershire sauce
  • - ¼ tsp pepper
  • - 8 hamburger buns
  • - 1 cup crumbled blue cheese for topping
Instructions
  1. Chop onions, celery, garlic and grate carrots.
  2. In a large pan, cook first five ingredients over a medium heat until turkey is no longer pink.
  3. Stir in tomato sauce, broth, hot sauce, sugar, vinegar, Worcestershire sauce & pepper.Heat through.
  4. Serve on buns; Sprinkle with blue cheese if desired.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2011/12/buffalo-sloppy-joes-w-vegetarian-option.html