Slow Cooker Scalloped Potatoes
Prep time
Cook time
Total time
Serves: 8-10
  • - 1 cup sour cream (I used light & it is still very decadent)
  • - 1 can condensed cream of potato soup
  • - 1 tbsp worcestershire sauce (or A1 sauce for vegetarians)
  • - 2 lb small red potatoes
  • - 1.5 cups shredded cheddar cheese or cheese blend (can double cheese to make cheesier, if calories are not an issue :) hehe)
  • - ½ tsp paprika
  • - 1 tsp salt
  • - 3 tbsp chopped fresh chives for topping
  1. Thinly slice potatoes and set aside.
  2. Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.
  3. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.
  4. Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.
  5. Top with ¾ cup of shredded cheese.
  6. Repeat layer with remaining potatoes and cheese.
  7. Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
Recipe by Family Fresh Meals at