Creamy Crockpot Green Beans Potatoes and Ham
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • - 2 lbs potatoes, quartered
  • - 1 lb fresh green beans
  • - 2 cans (10.75 oz), undiluted Cream of Potato soup
  • - 1 cup, hot water
  • - 2 TBSP djion mustard
  • - 6 pieces of bacon (or veggie bacon for vegetarian version), cooked and chopped
  • - ¼ cup diced onions
  • - ½ tsp salt
  • - ¼ tsp pepper
Instructions
  1. Start by whisking together cream of potato soup, water, mustard, salt and pepper.
  2. Mix in potatoes, green beans bacon and onions until well coated.
  3. Cover and cook 6 hrs LOW or on HIGH for 3 hours
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2013/03/creamy-crockpot-green-beans-potatoes-and-ham.html