Crockpot Cheesy Hash Brown Casserole
Prep time
Cook time
Total time
Serves: 8-10
  • 2 (20 oz) bags of refrigerated hash brown potatoes
  • 2 cups sour cream
  • 1 can condensed cream of potato soup
  • 1 Tablespoon All purpose seasoning (such as Salt free Mrs. Dash)
  • ½ teaspoon salt
  • 3 cups shredded cheddar cheese
  • ½ cup diced onions
  • 1 Tablespoon of butter
  1. Over a medium/high heat, saute onions in 1 TB of butter, until translucent and soft. ( about 3-5 minutes)
  2. In a large mixing bowl, mix together hash brown potatoes, shredded cheese, sour cream, cheese, seasoning, salt and cream of potato soup. Stir until well combined.
  3. Place in a crockpot, prepared with cooking spray and cook on LOW for 5-6 hours. Mine were perfect at 5 hours.
Recipe by Family Fresh Meals at