Mom's Famous Crockpot Baked Beans
Prep time
Cook time
Total time
Serves: 8
  • - 3 cans (15.5 oz) pinto beans (you can also use regular pork n beans, but to make this vegetarian friendly, use pinto)
  • - 1 & ¼ cup brown sugar
  • - 1 & ½ teaspoon Coleman's dry mustard
  • - 1.5 cups ketchup
  1. Start by mixing together brown sugar and dry mustard. Mix until well combined
  2. Next, pour beans into crockpot. Sprinkle brown sugar mixture on top of beans. Stir until combined.
  3. Top beans with ketchup. Cover and cook on HIGH for 5 hours. After time is up, uncover and continue cooking on HIGH for 30-45 more minutes until beans thicken.
Recipe by Family Fresh Meals at