Tomato-Watermelon Gazpacho
 
Prep time
Cook time
Total time
 
Serves: 4-6
Ingredients
  • - 1lb tomatoes, cut into chunks
  • - 1 cucumber, peeled and cut into chunks
  • - 3cups cubed, seedless watermelon
  • - 1 jalapeno pepper, seeded and minced
  • - juice of 1 lime
  • - ½ tsp salt
  • - 1 scallion thinly slice
  • - ½ tsp salt
  • - 2 tbsp fresh basil, finely chopped
Instructions
  1. Finely chop your fresh basil, set aside.
  2. Dice 1 cup tomato and ⅓ of cumbers; set aside.
  3. Seed & finely dice jalapeƱo pepper. Set aside.
  4. Puree remaining tomato and cucumber with watermelon in food processor or blender.
  5. Blend until it is smooth.
  6. Pour into large bowl. Stir in reserved diced tomato and cucumber, jalapeno, basil, lime juice and salt.
  7. Mix well. 4. Cover and chill until cold, at least 3 hours or up to 24 hours.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2011/06/tomato-watermelon-gazpacho-weight.html