Halloween Bark - Fun Halloween Food
Prep time
Cook time
Total time
Serves: 20
  • 12-14 orange and black sandwich cookies, broken up into large chunks
  • 1 cup pretzels, broken into pieces
  • 1 pound almond bark or white chocolate melts
  • 1½ cups candy corn
  • 20-30 candy eyeballs
  • 1-2 tablespoons of a variety of Halloween food sprinkles.
  1. Melt almond bark according to package. I slowly melted mine in a sauce pan over a low heat, until smooth and shiny. Make sure to stir frequently to prevent burning.
  2. In the meantime, cover a large cookie sheet with wax paper or parchment paper. Spread broken cookies, pretzels and about 1 cup of the candy corn onto the prepared cookie sheet.
  3. Drizzle the melted chocolate over the cookie mixture, spreading with spatula to coat evenly.
  4. Quickly sprinkle remaining candy corn, candy eyeballs and food sprinkles over the almond bark while is still wet. Place cookie tray into refrigerator until set and firm.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2013/10/halloween-bark-fun-halloween-food.html