Corned Beef and Cabbage Quesadillas
Prep time
Cook time
Total time
Serves: 4
  • 4 large flour tortillas
  • 8-10 slices Swiss cheese (Havarti also works well)
  • 24 thin slices ( about ½ lb) corned beef
  • ½ cup well-drained sauerkraut
  • Thousand Island dressing and or mustard for dipping.
  1. Start by heating up a nonstick skillet over a medium heat. Brush 1 side of a tortilla with melted butter and place tortilla buttered side down onto heated skillet.
  2. On half of the tortilla, layer 1 slice of cheese (I broke my slice up to fit on the tortilla better), then 5-6 slices of corned beef, 2 tablespoons of sauerkraut,
  3. followed by another slice of cheese.
  4. Fold the empty side of the tortilla over filling and press down with a spatula to seal. Cook for 2-3 minutes and then carefully flip to brown other side. quesadilla is done once cheese has melted and both sides are golden brown.
  5. Continue process with other 3 tortillas.
  6. Cut into triangles, and serve with a side of thousand island dressing and or yellow mustard.
Recipe by Family Fresh Meals at