Loaded Baked Potato Rounds (with vegetarian option)
Prep time
Cook time
Total time
Serves: 2
  • 1-2 large russet potatoes, scrubbed well
  • cooking spray
  • 1 Cup shredded colby jack
  • 3 slices of your favorite bacon, cooked and crumbled
  • salt and pepper
  • chopped parsley or chives, for garnish
  1. First preheat oven to 375 degrees. Thinly slice potatoes (about ⅛ of an inch). Place slices in cold, salted water. Bring potatoes to a boil and then cover for 4-5 minutes. Carefully drain, and transfer potatoes to a paper-towel lined plate and pat to dry.
  2. Cover a baking sheet with aluminum foil and spray foil with cooking spray. Lay potato slices close together and spray lightly with additional cooking spray. Sprinkle with salt & pepper to taste. Finally, sprinkle evenly with shredded cheese & bacon. Bake 10-14 minutes in preheated oven until cheese is melted & bubbly.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2012/07/loaded-baked-potato-rounds-with-vegetarian-option.html