Easy Salmon Foil Packets
Prep time
Cook time
Total time
Serves: 4
  • 1.5 lbs salmon ( divided into 4 )
  • 2 Tablespoons soy sauce
  • 2 teaspoons honey
  • 1 Tablespoon of lime juice (about 1 lime's worth)
  • 10 oz frozen green beans (fresh would also work)
  • 1 clove of garlic, thinly sliced
  • salt/pepper to taste
  • 1 Tablespoon of butter, divided into 4 tabs
  1. Preheat oven to 400 F degrees.
  2. In a small bowl, mix together soy sauce and honey. Divided salmon among 4 sheets of foil. Place a salmon filet in the center of each sheet of foil. Brush each filet evenly with soy mixture.
  3. Squeeze lime juice over each filet, and season with a pinch of salt/pepper. Divided and place green beans and garlic slices on top of each filet. Season beans with salt/pepper to taste and top with a tab of butter.
  4. Seal foil packets and place on a baking sheet. Bake to 16-20 minutes, until salmon is flaky.
Recipe by Family Fresh Meals at https://www.familyfreshmeals.com/2015/02/easy-salmon-foil-packets.html