Instant Pot Goulash
How to make Goulash in the instant pot!
Last year, I came up with an easy goulash recipe that took about 40 minutes to make, with only 10 to 15 minutes of actual cooking time. This made a complete, hearty, one-pot meal that was also kid-friendly, and I was pretty happy with it.
But lately, I’ve been making a whole bunch of meals with my Instant Pot, and it got me to thinking. Could the Instant Pot make that easy goulash even easier and faster?
Turns out, it can.
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This Instant Pot Goulash has all the same great stuff my original Grandma’s Easy Goulash: lean ground beef, tomatoes, noodles, cheese, and plenty of zesty seasoning. And it cooks in about half the time of the original.
You still have to brown the beef with onion and seasoning, but you can do that right in the Instant Pot on the sauté setting. Then you just toss in the rest of the ingredients (except the cheese) and cook it for five minutes on high pressure. Remove the bay leaves, add the cheese, and voilà – dinner is served.
Instant Pot Goulash – because the only thing better than an easy one-pot meal is a really easy one-pot meal.
Instant Pot Goulash
Printable recipe directions and ingredients at bottom of post.
DIRECTIONS:
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
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Instant Pot Goulash
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Ingredients
- 2 pounds lean ground beef
- 2 teaspoons seasoned salt I used Lawry’s
- 1/2 tsp pepper
- ½ cup chopped onion
- 3 cloves garlic minced
- 2 15oz cans diced tomatoes
- 1 15oz can tomato sauce
- 2 Tablespoons Worcestershire sauce
- 3 cups beef broth
- 1 TB dried parsley
- 1 teaspoon dried oregano
- 2 large bay leaves
- 2 cups dry elbow noodles
- Kosher salt and pepper to taste
- 1.5 cups shredded sharp cheddar cheese
Instructions
- Turn the Instant Pot onto saute. When hot, add ground beef garlic, seasoning salt, pepper and onion. Cook until meat is browned.
- When meat is browned drain fat if needed, then add tomato sauce, diced tomatoes, Worcestershire sauce, broth, parsley, oregano, noodles, and bay leaves. Set your Instant Pot to manual high pressure for 5 minutes. When timer is up preform a quick release of pressure.
- Take out bay leaves and give everything a good stir. Stir in 1/2 cup of cheese, until melted. Sprinkle the remaining cup of cheese over the top of the mixture. Replace the lid and let the cheese melt.
Video
Nutrition
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Did You Make This Recipe?
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Goulash time arrived at last and this is one to try. Definitely ! Thank you !
Can you substitute a different type of pasta? If so, would the cook time change at all?
It appears the Print version of the recipe does not have specific ingredient amounts?
Hi Joan, The printable version is all fixed up! Thank you for letting me know 🙂
Made this tonight. GREAT recipe and taste! Used diced tomatoes with some spices in them to give it an extra kick. Thank you! A keeper for sure.
I am so happy you loved the recipe Kate!
Made this last night for my dad, who hasn’t had homemade goulash since my mom got sick, which was… at least eight years ago. It was also my first time using my Instant Pot (after 10 months of it intimidating me from its box). It turned out perfectly, and it was a huge hit with my dad! Thank you so much for sharing this recipe!
(Most people who cook regularly probably know this, but I generally hate cooking and didn’t think about it. If you use beef stock, like I did, and you’re not a huge fan of salt, you may want to cut back on the seasoning salt. But we’re a salt-loving household, so it worked out.)
THANK YOU! I haven’’t made or had goulash in decades…..it was a staple when I was growing up in the 70s and early 80s. It is generally just my hubby and I for dinner these days so I will plan on making a half batch of this, maybe this weekend. I can’t wait!!!!
This was delicious and my family loved it! Recipe worked perfectly! This was my first recipe that I had made in the Instant Pit. (Other than baked potatoes). The directions were clear and simple and also liked the pictures to assure me that mine “looked tight”! Thank you! I am looking forward to trying more of your recipes! 🙂