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Easy Refrigerator Pickles Recipe - Family Fresh Meals
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4.80 from 5 votes

Easy Refrigerator Pickles

These Easy Refrigerator Pickles require no cooking, no canning – no need to even turn on the stove. Drop everything in a jar and refrigerate!
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Side Dish, Snack
Cuisine: American
Keyword: Easy Refrigerator Pickles
Servings: 4
Calories: 21kcal
Author: Corey Valley

Ingredients

  • 1 1/2 cups water
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoons black peppercorns
  • 5 cloves garlic, peeled and crushed
  • 6 - 8 sprigs fresh dill
  • 1 bay leaf
  • 1 large seedless cucumber, sliced into rounds

Instructions

  • Start by adding the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large 1 quart jar. Stir to combine.
  • Add the sliced cucumbers to the jar. Place the lids on the jar, and shake to combine.
  • Refrigerate ideally for at least 2-3 days before eating. The pickles will keep in a sealed container in the refrigerator for up to 1 week.

Video

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Sodium: 2623mg | Potassium: 139mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 3.3mg | Calcium: 27mg | Iron: 0.4mg