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Easy Refrigerator Pickles Recipe - Family Fresh Meals
4.67 from 3 votes

Easy Refrigerator Pickles

These Easy Refrigerator Pickles require no cooking, no canning – no need to even turn on the stove. Drop everything in a jar and refrigerate!
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  • 1 1/2 cups water
  • 3 tablespoons white vinegar
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoons black peppercorns
  • 5 cloves garlic, peeled and crushed
  • 6 - 8 sprigs fresh dill
  • 1 bay leaf
  • 1 large seedless cucumber, sliced into rounds


  • Start by adding the water, vinegar, salt, peppercorns, garlic, dill and bay leaf to a large 1 quart jar. Stir to combine.
  • Add the sliced cucumbers to the jar. Place the lids on the jar, and shake to combine.
  • Refrigerate ideally for at least 2-3 days before eating. The pickles will keep in a sealed container in the refrigerator for up to 1 week.


Nutrition Information:

Calories: 21kcal (1%)Carbohydrates: 4g (1%)Sodium: 2623mg (109%)Potassium: 139mg (4%)Sugar: 1g (1%)Vitamin A: 80IU (2%)Vitamin C: 3.3mg (4%)Calcium: 27mg (3%)Iron: 0.4mg (2%)