Looking for more free recipes? Subscribe to my newsletter and follow along on Facebook, Twitter, Pinterest and Instagram for all of the latest updates.

Fully Loaded Burger Bowls - Family Fresh Meals Recipe
5 from 6 votes

Fully Loaded Burger Bowls

So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!
Print Pin This

Ingredients

  • 2 lb extra lean beef
  • 2.5 teaspoons Lawry's Seasoned Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper Ground
  • 3 teaspoon Worcestershire sauce
  • 4 TB butter
  • 2 cups sliced mushrooms
  • 2 cups of cheddar cheese. shredded divided
  • 10 slices of bacon cooked and diced
  • diced chives bacon bbq sauce, ranch for topping

Instructions

  • Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
  • In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
  • Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
  • Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.

Video

Nutrition Information:

Calories: 690kcal (35%)Carbohydrates: 4g (1%)Protein: 71g (142%)Fat: 49g (75%)Saturated Fat: 28g (140%)Cholesterol: 230mg (77%)Sodium: 2391mg (100%)Potassium: 1146mg (33%)Sugar: 1g (1%)Vitamin A: 940IU (19%)Vitamin C: 1.6mg (2%)Calcium: 439mg (44%)Iron: 6.5mg (36%)