118.25 ounce package white cake mix, prepared to package instructions
1package (3oz) package strawberry gelatin
1package (3oz) package berry blue gelatin
2cupsboiling waterfor gelatin
28oz packages cream cheese
8ounceswhipped topping, thawed
Start by baking the cake in 13x9 pan according to package instructions. Allow to fully cool.
Using a fork or a straw, poke holes over the top of the cake.
Next, in 2 separate bowls, mix the blue and red gelatin each with 1 cup of boiling water until dissolved.
Spoon each color of gelatin over the cake, making sure to pour over the holes. TIP: The best way to do this is a row of blue, then a row of red and alternate so you get a colorful mix of red and blue in the cake. It's good to spoon over each row 2-3 times to make sure the color shows up well.
Next, mix together cream cheese and powdered sugar with 2-3 tablespoons of milk. Hand stir in the whipped topping. Spread out cream cheese mixture over the cake. Top with rows of strawberries and blueberries.