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Easy Banana Cream Pie Bars - Family Fresh Meals Recipe
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Easy Banana Cream Pie Bars

These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. All you need is instant banana pudding, and a few other ingredients.
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  • 1/2 package crushed vanilla wafers
  • 1/2 stick butter - melted
  • 2 packages instant banana pudding mix can also make your own, but this is a quick recipe
  • 2 cups milk
  • ½ block cream cheese
  • ½ cup whipped cream
  • 1 ½ cup whipped cream for top layer


  • Mix together crushed wafers and melted butter, then press into lined 8x8 inch baking dish to form a crust. Set aside.
  • Beat together pudding mix and milk until liquid, and let sit 5 minutes to thicken.
  • Beat in softened cream cheese and whipped cream, until evenly blended. Pour over your crust and smooth to level.
  • Top with a layer of whipped cream, lightly sprinkle on some crushed wafers, and then refrigerate for 2-4 hours or until firm.
  • Cut into squares, add a dollop of whipped cream on top of each one, and stick a whole vanilla wafer in the middle before serving.

Nutrition Information:

Calories: 234kcal (12%)Carbohydrates: 17g (6%)Protein: 4g (8%)Fat: 17g (26%)Saturated Fat: 2g (10%)Cholesterol: 17mg (6%)Sodium: 115mg (5%)Potassium: 126mg (4%)Sugar: 6g (7%)Vitamin A: 185IU (4%)Calcium: 119mg (12%)