Easy Banana Cream Pie Bars
These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. All you need is instant banana pudding, and a few other ingredients.
Prep Time20 minutes mins
Cook Time1 minute min
2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Easy Banana Cream Pie Bars
Servings: 9
Calories: 234kcal
Author: Corey Valley
- 1/2 package crushed vanilla wafers
- 1/2 stick butter - melted
- 2 packages instant banana pudding mix can also make your own, but this is a quick recipe
- 2 cups milk
- ½ block cream cheese
- ½ cup whipped cream
- 1 ½ cup whipped cream for top layer
Mix together crushed wafers and melted butter, then press into lined 8x8 inch baking dish to form a crust. Set aside.
Beat together pudding mix and milk until liquid, and let sit 5 minutes to thicken.
Beat in softened cream cheese and whipped cream, until evenly blended. Pour over your crust and smooth to level.
Top with a layer of whipped cream, lightly sprinkle on some crushed wafers, and then refrigerate for 2-4 hours or until firm.
Cut into squares, add a dollop of whipped cream on top of each one, and stick a whole vanilla wafer in the middle before serving.
Calories: 234kcal | Carbohydrates: 17g | Protein: 4g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 115mg | Potassium: 126mg | Sugar: 6g | Vitamin A: 185IU | Calcium: 119mg