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Easy Banana Cream Pie Bars - Family Fresh Meals Recipe

Easy Banana Cream Pie Bars

These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. All you need is instant banana pudding, and a few other ingredients.
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  • 1/2 package crushed vanilla wafers
  • 1/2 stick butter - melted
  • 2 packages instant banana pudding mix can also make your own, but this is a quick recipe
  • 2 cups milk
  • ½ block cream cheese
  • ½ cup whipped cream
  • 1 ½ cup whipped cream for top layer


  • Mix together crushed wafers and melted butter, then press into lined 8x8 inch baking dish to form a crust. Set aside.
  • Beat together pudding mix and milk until liquid, and let sit 5 minutes to thicken.
  • Beat in softened cream cheese and whipped cream, until evenly blended. Pour over your crust and smooth to level.
  • Top with a layer of whipped cream, lightly sprinkle on some crushed wafers, and then refrigerate for 2-4 hours or until firm.
  • Cut into squares, add a dollop of whipped cream on top of each one, and stick a whole vanilla wafer in the middle before serving.

Nutrition Information:

Calories: 234kcal (12%)Carbohydrates: 17g (6%)Protein: 4g (8%)Fat: 17g (26%)Saturated Fat: 2g (10%)Cholesterol: 17mg (6%)Sodium: 115mg (5%)Potassium: 126mg (4%)Sugar: 6g (7%)Vitamin A: 185IU (4%)Calcium: 119mg (12%)