Thai Cucumber Salad
Put it together and what have you got? My new Thai Cucumber Salad. It’s cool and refreshing, but with a spicy little kick. Pair it with grilled fish, chicken, or even burgers, and you’ve got the perfect summertime meal.
Prep Time5 minutes mins
Cook Time1 minute min
1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Salad
Cuisine: Thai
Keyword: Thai Cucumber Salad
Servings: 4
Calories: 88kcal
Author: Corey Valley
- 1/3 cup rice vinegar
- 1/4 cup sugar
- 1/2 tsp sesame oil
- 1/2 tsp fish sauce
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
- 2 large english cucumbers
- 1 large carrot shredded with potato pealer
- 2 green onions sliced
In a small bowl, combine your vinegar, sugar, sesame oil, fish sauce, red pepper flakes, and salt. Cover and refrigerate sauce for 30-60 mins to let the flavors blend well with each other.
Slice your cucumbers.
Place cucumber slices and shredded carrots into a large bowl. Add in dressing and green onions. Stir well combined. Cover and refrigerate for another 30 mins, or until ready to serve. Topped with optional chopped peanuts when ready to serve.
Calories: 88kcal | Carbohydrates: 19g | Protein: 1g | Sodium: 366mg | Potassium: 285mg | Fiber: 1g | Sugar: 15g | Vitamin A: 2800IU | Vitamin C: 6.2mg | Calcium: 33mg | Iron: 0.6mg