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Cheesy Mexican Cornbread Recipe -- Family Fresh Meals Recipe
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5 from 4 votes

Cheesy Mexican Cornbread

Cinco de Mayo is almost here, so I have been busy wiping up some delicious, Mexican inspired dishes for you! Here’s a really easy, hearty Cheesy Mexican Cornbread recipe.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: bread, Side Dish
Cuisine: Mexican
Keyword: Cheesy Mexican Cornbread
Servings: 8
Calories: 354kcal
Author: Corey Valley

Ingredients

  • 1 cup self-rising white cornmeal
  • ½ cup self-rising flour
  • 3 cups shredded Cheddar cheese
  • 2 green onions, chopped
  • ½ cup green bell pepper, chopped
  • 1 mince garlic clove
  • 1 small can 4.5 oz chopped green chilis, drained.
  • 2 eggs, beaten
  • 1 8 ounce can creamed corn
  • ¼ cup milk

Instructions

  • Preheat oven to 350 degrees F. Prepare a 9x9 baking pan or use a spring-form pan with cooking spray.
  • Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Stir until well combined.
  • Next, stir in eggs, creamed corn and milk. Spread the batter out in your prepared pan.
  • Bake in preheated oven for 1 hour, or until a toothpick inserted in the center of the bread comes out clean.
  • Slice and serve topped with your favorite butter!

Nutrition

Calories: 354kcal | Carbohydrates: 26g | Protein: 16g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 86mg | Sodium: 284mg | Potassium: 187mg | Fiber: 2g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 8.2mg | Calcium: 325mg | Iron: 1.4mg