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No Bake Cherry Cheesecake Dessert Recipe - Family Fresh Meals Slice of dessert on a white plate
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5 from 7 votes

No Bake Cherry Cheesecake Dessert

This No Bake Cherry Cheesecake Dessert is a great summer dessert! It has layers of cherries, creamy filling, and a crumbly, buttery graham cracker crust.
Prep Time20 minutes
Cook Time2 hours
Total Time2 hours 20 minutes
Course: Dessert
Cuisine: American
Keyword: No Bake Cherry Cheesecake Dessert
Servings: 9
Calories: 298kcal
Author: Corey Valley

Ingredients

For The Crust

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 1/3 cup granulated sugar

For The Filling

  • 1 8oz package cream cheese, oftened
  • 1 8oz tub of whipped cream topping
  • 1 cup powdered sugar
  • 1/2 tsp almond extract, this can be substituted for vanilla extract
  • 1 large can of cherry pie filling

Instructions

  • In a medium bowl, combine graham cracker crumbs and sugar and mix until well combined. Stir in melted butter. Press graham cracker mixture into the bottom of 9x13 glass dish. Chill crust in the freezer or refrigerator for about 15 minutes.
  • In another bowl, cream together the softened cream cheese, powdered sugar and almond extract. Beat for 1-2 mins until mixture is creamy and lump free. Next mix in whipped cream topping. Again, mix until creamy and lump free.
  • Spread the cream cheese mixture over the cooled graham cracker crust.
  • Pour the cherry pie filling over the whipped cream layer and spread evenly.
  • Cover with plastic wrap and refrigerate at least 2 hours and up to chill overnight in refrigerator.

Video

Nutrition

Calories: 298kcal | Carbohydrates: 37g | Protein: 1g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 222mg | Potassium: 35mg | Sugar: 25g | Vitamin A: 315IU | Calcium: 19mg | Iron: 0.8mg