One Pot Italian Chicken Rice
This One Pot Italian Chicken Rice is a nice, light recipe that’s perfect for springtime, with chicken breast, fresh asparagus, and sun-dried tomatoes.
Servings: 4
Calories: 363kcal
Ingredients
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 lb. boneless skinless chicken breasts, sliced
- Salt and pepper to taste
- 1 package Knorr® Rice Sides™ - Chicken flavor
- 12 ounces thin asparagus cut into 1-inch pieces (about 2 cups)
- 1/4 cup chopped sun-dried tomatoes
- 2 Tbsp. grated Parmesan cheese
Instructions
- In a large skillet, melt butter spread in large nonstick skillet over medium-high heat. Season chicken with salt and pepper and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
- Prepare Knorr® Rice Sides™ - Chicken flavor in same skillet according to package directions, stirring in asparagus and sun-dried tomatoes during the last 5 minutes of cook time.
- Next, add in chicken and sprinkle with Parmesan cheese.
Nutrition
Calories: 363kcal | Carbohydrates: 5g | Protein: 30g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 77mg | Sodium: 188mg | Potassium: 712mg | Fiber: 2g | Sugar: 1g | Vitamin A: 795IU | Vitamin C: 11.8mg | Calcium: 111mg | Iron: 2.7mg