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Blue Ribbon Deviled Eggs Recipe -- Family Fresh Meals

Blue Ribbon Deviled Eggs

These Blue Ribbon Deviled Eggs turn plain old hard-boiled eggs into a delicious appetizer for your Easter feast, or any occasion at that!
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  • 6 hard boiled eggs
  • 1/4 cup mayonnaise
  • 1 Tablespoon dill relish
  • 1 tsp parsley flakes
  • 1/2 tsp white vinegar
  • 1/2 tsp yellow mustard
  • 1/8 tsp salt
  • tsp onion powder
  • couple dashes of fresh pepper
  • Paprika for garnish


  • Slice eggs in half lengthwise and remove yolks, placing them in a medium mixing bowl.  Place eggs white aside.
  • Add mayo, relish, parsly, vinegar, mustard, salt, onion powder and pepper into the bowl with the yokes.
  • Mix until well combined and creamy.
  • Evenly fill egg whites with egg mixture.
  • Garnish with paprika.


Nutrition Information:

Calories: 82kcal (4%)Protein: 3g (6%)Fat: 6g (9%)Saturated Fat: 1g (5%)Cholesterol: 95mg (32%)Sodium: 101mg (4%)Potassium: 31mg (1%)Vitamin A: 130IU (3%)Calcium: 13mg (1%)Iron: 0.3mg (2%)