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Meat Lovers Baked Omelet Recipe - Family Fresh Meals
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5 from 3 votes

Meat Lovers Baked Omelet

This Easy Meat Lovers Baked Omelet recipe is fully loaded with bacon, ham, AND sausage, so it will really stick to your ribs. 
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Meat Lovers Baked Omelet
Servings: 6
Calories: 443kcal
Author: Corey Valley

Ingredients

  • 12 oz breakfast sausage
  • 1/4 cup chopped yellow onion
  • 1 cup ham, diced
  • 10 slices of bacon (cooked and chopped)
  • 8 large eggs
  • 1/3 cup milk
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper
  • 2 cups shredded sharp cheddar cheese

Toppings:

  • Chopped chives and bacon

Instructions

  • Preheat oven to 400 degrees F. Cook breakfast sausage with onions until fully cooked. Once done,  drain off access grease.
  • Spray a 9 x 9-baking dish with cooking spray. Start by sprinkle layers of breakfast sausage, ham and bacon into baking dish.
  • Cover evenly with shredded cheese.
  • In a large mixing bowl whisk together eggs and milk. Season with salt and pepper and garlic powder. Pour eggs over mixture in baking dish.
  • Bake uncovered for 22-25 minutes until eggs are set.

Video

Nutrition

Calories: 443kcal | Carbohydrates: 2g | Protein: 35g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 338mg | Sodium: 1203mg | Potassium: 425mg | Sugar: 1g | Vitamin A: 770IU | Vitamin C: 0.9mg | Calcium: 327mg | Iron: 2.3mg