Creamy Crockpot Pork Chops
Take these Creamy Crockpot Pork Chops, for instance. They have exactly five ingredients: porch chops, ranch seasoning and some cream of mushroom soup.
Prep Time5 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 5 minutes mins
Course: Main Course
Cuisine: American
Keyword: Creamy Crockpot Pork Chops
Servings: 4
Calories: 204kcal
Author: Corey Valley
- 4 bone pork chops, about 2 lb
- 1 package, 1 oz ranch dressing seasoning mix or my DIY Version
- 1 can of condensed cream of mushroom soup
- 1/2 cup milk
- 2 tablespoons cornstarch
Spray 4-5 quart crockpot with no stick cooking spray. Sprinkle both sides of your pork chops with ranch dressing mix.
Place pork chops in your crockpot. In small bowl, combine cream of mushroom and milk and mix until smooth.
Pour soup over pork chops. Cover and cook on LOW heat setting 5 to 6 hours or until fork-tender. Remove pork chops from crockpot.
In small bowl, stir cornstarch and 2 tablespoons of warm water. Stir into mushroom sauce in crockpot. Cook on HIGH heat setting 3 to 5 minutes or until thickened. Serve sauce over pork chops.
Calories: 204kcal | Carbohydrates: 5g | Protein: 31g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 91mg | Sodium: 80mg | Potassium: 558mg | Sugar: 1g | Vitamin A: 50IU | Calcium: 41mg | Iron: 0.7mg