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Crockpot Buffalo Chicken Sandwiches - Family Fresh Meals

Crockpot Buffalo Chicken Sandwiches

My new Crockpot Buffalo Chicken Sandwiches are way easier. They have only four ingredients! Add in your favorite buns and you are good to go!
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Ingredients

  • 2.5 lbs boneless, skinless chicken breast
  • 1 cup Frank’s Buffalo Sauce, Buffalo Sauce is a little more mild than their hot sauce
  • 1 package Hidden Valley Dry Ranch Mix
  • 1/2 stick of butter, cut into tabs
  • Your favorite bread/buns to serve on.
  • Topping: ranch or blue cheese dressing and blue cheese crumbles

Instructions

  • Place chicken in a 4-5qt crockpot. Mix together ranch mix and buffalo sauce until well combined.
  • Pour over chicken. Cover and cook on LOW for 6 hours or HIGH 4 hours.
  • Once chicken is cooked, shred with 2 forks. Add in butter tabs and stir until melted.
  • Serve on your favorite bread or roll, and top with dressing and cheese crumbles.

Video

Nutrition Information:

Calories: 171kcal (9%)Carbohydrates: 1gProtein: 30g (60%)Fat: 3g (5%)Cholesterol: 90mg (30%)Sodium: 1350mg (56%)Potassium: 524mg (15%)Vitamin A: 40IU (1%)Vitamin C: 1.7mg (2%)Calcium: 7mg (1%)Iron: 0.5mg (3%)