Crockpot Frito Pie
Top this bowl of Crockpot Frito Pie with cheddar cheese, onion, sour cream, and peppers, and you’ve got a hearty, zesty, comforting dish that practically cooks itself.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Main Course
Cuisine: American
Keyword: Crockpot Frito Pie
Servings: 8
Calories: 355kcal
Author: Corey Valley
- 2 pound lean ground beef
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion, chopped (about 1/3 cup)
- 2- 3 cloves garlic, minced
- 1 8oz can tomato sauce
- 1 14oz can diced tomatoes
- 1 14oz can diced tomatoes with green chilis
- 2 15oz cans red kidney beans, drained
- 1 pack of taco seasoning, or 1 ounce of my DIY Taco Seasoning
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 Tablespoon sugar
- 2 Cups Shredded Cheddar Cheese
Suggested Toppings:
- 2 cups sharp cheddar cheese,
grated
- ½ cup minced sweet onion
- Sliced pickled jalapeños
- Sour cream
- Fritos corn chips
Season beef with salt and pepper. Brown the ground beef with the chopped onion in a skillet over medium-high heat. Drain grease from meat if necessary, but this shouldn't be needed if you use a lean beef.
Pour ground beef mixture into the crockpot.
Add tomato sauce, diced tomatoes, beans, and seasonings to the crockpot. Stir until well combined. Cook on low for 6 hours or high for 3-4 hours.
Serve in a bowl with following.
Fritos, topped with beef mix, topped with shredded cheese, onions, jalapenos and sour cream.
Calories: 355kcal | Carbohydrates: 5g | Protein: 38g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 105mg | Sodium: 792mg | Potassium: 552mg | Sugar: 3g | Vitamin A: 475IU | Vitamin C: 5.4mg | Calcium: 353mg | Iron: 3.7mg