Easy Pumpkin Caramel Pull Apart Bread
This Easy Pumpkin Caramel Pull Apart Bread is a beautiful, golden loaf with the cinnamon-y pumpkin and rich, buttery caramel baked into every slice.
Servings: 8
Calories: 180kcal
Ingredients
- 1 can homestyle biscuit dough, I used the butter flavored
- ½ cup pumpkin puree
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 tsp granulated sugar
- 3-4 cubes of melting caramels, or ¼ cup chopped caramels
- Extra butter for brushing
Instructions
- Preheat oven to 350 degrees, spray a loaf pan with nonstick.
- Stir together pumpkin, vanilla, cinnamon, and sugar until evenly blended.
- Open your biscuits, and with a sharp serrated knife, cut each in half to form two circles. Lay all circles out on a piece of parchment paper or nonstick surface.
- One by one, spread on a little pumpkin mixture to cover each biscuit.
- Cut/chop up your caramels into tiny pieces, then sprinkle on top of your biscuits.
- Stack all biscuits on top of each other in 3 different rows (for convenience), then add them to your pan so that they fit snugly inside in a single line.
- Brush a little butter on top, bake for 20-25 minutes or until done on the inside, and then serve!
Nutrition
Calories: 180kcal | Carbohydrates: 6g | Sodium: 41mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 2385IU | Vitamin C: 0.7mg | Calcium: 14mg | Iron: 0.4mg