Easy Taco Pasta Salad
This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Salad
Cuisine: Mexican
Keyword: Easy Taco Pasta Salad
Servings: 5
Calories: 419kcal
Author: Corey Valley
- ½ lb ground beef
- ½ lb rotini pasta
- 2 Tablespoons Taco seasoning, I use my famous taco seasoning
- ½ sweet pepper, yellow, chopped
- ¼ small onion, diced
- ½ pint cherry tomatoes
- 1 cup cheddar, shredded
- ½ head iceberg lettuce, some stores carry iceberg already shredded
- ½ cup French dressing
- ¼ cup sour cream
- 1 1/2 cup nacho cheese Doritos, crushed roughly
Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
In a large bowl, add together all ingredients and mix until well combined.
Calories: 419kcal | Carbohydrates: 37g | Protein: 25g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 596mg | Potassium: 550mg | Fiber: 5g | Sugar: 9g | Vitamin A: 645IU | Vitamin C: 11.7mg | Calcium: 310mg | Iron: 2.9mg