Go Back
+ servings
Easy Taco Pasta Salad Recipe - served in a white bowl
Print Recipe
4.91 from 11 votes

Easy Taco Pasta Salad

This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Salad
Cuisine: Mexican
Keyword: Easy Taco Pasta Salad
Servings: 5
Calories: 419kcal
Author: Corey Valley

Ingredients

  • ½ lb ground beef
  • ½ lb rotini pasta
  • 2 Tablespoons Taco seasoning, I use my famous taco seasoning
  • ½ sweet pepper, yellow, chopped
  • ¼ small onion, diced
  • ½ pint cherry tomatoes
  • 1 cup cheddar, shredded
  • ½ head iceberg lettuce, some stores carry iceberg already shredded
  • ½ cup French dressing
  • ¼ cup sour cream
  • 1 1/2 cup nacho cheese Doritos, crushed roughly

Instructions

  • Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
  • Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
  • In a large bowl, add together all ingredients and mix until well combined.

Video

Nutrition

Calories: 419kcal | Carbohydrates: 37g | Protein: 25g | Fat: 24g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 596mg | Potassium: 550mg | Fiber: 5g | Sugar: 9g | Vitamin A: 645IU | Vitamin C: 11.7mg | Calcium: 310mg | Iron: 2.9mg