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Easy Taco Pasta Salad Recipe - Family Fresh Meals Family Favorite
4 from 1 vote

Easy Taco Pasta Salad

This Easy Taco Pasta Salad has all the features of a great taco salad – seasoned ground beef, lettuce, tomatoes, cheese, sour cream, and crushed corn chips.
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  • ½ lb ground beef
  • ½ lb rotini pasta
  • 2 Tablespoons Taco seasoning, I use my famous taco seasoning
  • ½ sweet pepper, yellow, chopped
  • ¼ small onion, diced
  • ½ pint cherry tomatoes
  • 1 cup cheddar, shredded
  • ½ head iceberg lettuce, some stores carry iceberg already shredded
  • ½ cup French dressing
  • ¼ cup sour cream
  • 1 1/2 cup nacho cheese Doritos, crushed roughly


  • Cook beef in a pan over medium high heat. Once meat starts to brown, add in the taco seasoning. Once cooked, drain access grease and set aside.
  • Meanwhile, in a pot, cook the rotini according to package directions. When pasta is cooked, drain and run cool water over it to cool.
  • In a large bowl, add together all ingredients and mix until well combined.


Nutrition Information:

Calories: 419kcal (21%)Carbohydrates: 37g (12%)Protein: 25g (50%)Fat: 24g (37%)Saturated Fat: 13g (65%)Cholesterol: 61mg (20%)Sodium: 596mg (25%)Potassium: 550mg (16%)Fiber: 5g (20%)Sugar: 9g (10%)Vitamin A: 645IU (13%)Vitamin C: 11.7mg (14%)Calcium: 310mg (31%)Iron: 2.9mg (16%)