- 2 English Cucumbers
- 1/3 cup thinly sliced red onions
- 2 TBSP fresh dill, diced
- 1 cup sour cream
- 1 clove garlic, minced
- 1/3 cup white vinegar
- 2 TBSP sugar
- 1/4 tsp salt
- Place sliced cucumbers, and sliced onions into a large mixing bowl.
- In a small bowl, mix together dill, sour cream, garlic, vinegar, sugar and salt.
- Pour over cucumbers and mix until well combined. Cover and refrigerate for 2 hours before serving.