Easter Cheese Ball
If you need a great party appetizer, you can’t go wrong with this Easter Cheese Ball. It’s super easy to make, and it’s always a hit with the crowd.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer
Cuisine: American, Easter
Keyword: Easter Cheese Ball
Servings: 24
Calories: 53kcal
Author: Corey Valley
- 2 pkg., 8 oz. Cream Cheese, softened
- 4 slices cooked Bacon, crumbled
- 1/2 tsp garlic salt
- 1 TB Worcestershire Sauce
- 2 cups Finely Shredded Mild Cheddar Cheese, divided
- 1 bunch of parsley
Place cream cheese, bacon, garlic salt, Worcestershire sauce and 1 cup of shredded cheese into a mixing bowl.
Blend together . Refrigerate for 30 mins.
Using parchment or wax paper, form cheese mixture into a carrot shape.
Cover with the remaining shredded cheese.
Top with a bunch of parsley, slightly pushing it into the cheese ball.
Serve with veggies, crackers or pretzels!
Calories: 53kcal | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 138mg | Potassium: 22mg | Vitamin A: 95IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 0.1mg