Go Back
–+ servings
Print Recipe
5 from 25 votes

Dill Pickle Pasta Salad

Are you ready for a twist on a family favorite? Here’s my twist: Dill Pickle Pasta Salad. It is serisouly the best pasta salad you will ever have!
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Dill Pickle Pasta Salad
Servings: 12
Calories: 367kcal
Author: Corey Valley

Ingredients

  • 1 lb elbow pasta salad cooked
  • 8 oz cheddar cheese cubed
  • 2 cups sliced dill pickles
  • 1/2 cup dill pickle juice
  • 3 Tablespoons fresh dill
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic salt

Instructions

  • Place cooked pasta in a large mixing bowl.
  • Add in cheese, pickles, pickle juice, dill, mayo, sour cream, pepper and garlic salt, stir to combine.
  • Cover and refrigerate for at least 2 hours.

Video

Nutrition

Calories: 367kcal | Carbohydrates: 30g | Protein: 10g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 699mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 315IU | Vitamin C: 0.3mg | Calcium: 166mg | Iron: 0.8mg