Go Back
–+ servings
Crockpot Tex Mex Shredded Pork Bowls Recipe - Family Fresh Meals Recipe
Print Recipe
4.75 from 4 votes

Crockpot Tex Mex Shredded Pork Bowls

Here’s a super easy Crockpot recipe I whipped up recently: Crockpot Tex Mex Shredded Pork Bowls. It's a great family recipe everyone will love!
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Main Course
Cuisine: Crockpot, Mexican
Keyword: Crockpot Tex Mex Shredded Pork Bowls
Servings: 6
Calories: 220kcal
Author: Corey Valley

Ingredients

  • 1 can 15 oz black beans, drained, rinsed
  • 1 can 14.5 oz diced or crushed tomatoes
  • 1 can 4.5 oz chopped green chiles
  • 1/2 cups yellow onions chopped
  • 1 red bell pepper diced
  • 1 packages 1 oz taco seasoning (or my DIY Taco Seasoning)
  • 1 boneless pork shoulder 2.5 - 3 lb
  • 1/2 tsp salt
  • cooked white rice
  • Toppings: Shredded Cheddar cheese sour cream, cilantro and lime wedges

Instructions

  • Spray 5-6 quart crockpot with cooking spray. In crockpot add tomatoes, beans, chiles, onions, bell pepper and taco seasoning mix. Add pork shoulder season with salt, and then turn to coat.
  • Cover; cook on Low heat setting 7 hours, until tender and cooked throughly. Remove pork from crockpot and shred meat with fork. Stir shredded pork back crockpot.
  • Serve with rice , and toppings

Nutrition

Calories: 220kcal | Carbohydrates: 59g | Protein: 19g | Fat: 2g | Cholesterol: 43mg | Sodium: 233mg | Potassium: 332mg | Fiber: 4g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 26.3mg | Calcium: 8mg | Iron: 0.7mg