My Easy Crockpot Beef Tips takes only minutes to prepare. Then it just cooks all by itself! This tender, juice beef makes an instant family favorite!
Prep Time5 minutesmins
Cook Time7 hourshrs5 minutesmins
Total Time7 hourshrs10 minutesmins
Course: Main Course
Cuisine: American, Crockpot, Slow cooker
Keyword: Easy Crockpot Beef Tips with Gravy
Servings: 6
Calories: 295kcal
Author: Corey Valley
Ingredients
2lbsbeef stew meat
10.75 ozcan condensed cream of mushroom soup
.88ozpacket brown gravy mix - some packets range to 1 oz, and that's still ok to use
1cupbeef broth
1small oniondiced ( about 1/3 cup)
1-2clovesof garlic minced
1Tablespooncornstarchmixed with 1 Tablespoon water (you can also use 2TB of flour with 1/4 cup water)
Optional:
Egg noodles or mashed potatoesprepared.
Instructions
In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.