Baked Fajitas
This is the EASIEST way to make fajitas. My family and I have fallen in love with these Baked Fajitas and they can easily be made vegetarian!
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Mexican
Keyword: Baked Fajitas
Servings: 6
Calories: 199kcal
Author: Corey
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 15 oz can diced tomatoes
- 1 4 oz can diced green chilies
- 1 small onion sliced
- 2 cups bell pepper seeded and sliced (I used 3 small, different colored peppers)
- 2 TBSP vegetable oil
- 2 tsp chili powder
- 2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/2 tsp lime juice
Preheat the oven to 400 degrees. In a 13×9 baking dish, mix together chicken, tomatoes, peppers, chilies and onions in the dish.
In a small bowl combine the oil, lime juice and spices.
Drizzle the mixture over the chicken and toss until chicken and veggies are evenly coated.
Bake uncovered for 20-25 minutes or until chicken is cooked through and your veggies are tender.
Can be served with tortillas or over a salad.
Calories: 199kcal | Carbohydrates: 8g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 250mg | Potassium: 572mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1910IU | Vitamin C: 71.1mg | Calcium: 42mg | Iron: 1.9mg