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5 from 6 votes

Baked Fajitas

This is the EASIEST way to make fajitas. My family and I have fallen in love with these Baked Fajitas and they can easily be made vegetarian!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Baked Fajitas
Servings: 6
Calories: 199kcal
Author: Corey

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1 15 oz can diced tomatoes
  • 1 4 oz can diced green chilies
  • 1 small onion sliced
  • 2 cups bell pepper seeded and sliced (I used 3 small, different colored peppers)
  • 2 TBSP vegetable oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • 1/4 tsp salt
  • 1/2 tsp lime juice

Instructions

  • Preheat the oven to 400 degrees. In a 13×9 baking dish, mix together chicken, tomatoes, peppers, chilies and onions in the dish.
  • In a small bowl combine the oil, lime juice and spices.
  • Drizzle the mixture over the chicken and toss until chicken and veggies are evenly coated.
  • Bake uncovered for 20-25 minutes or until chicken is cooked through and your veggies are tender.
  • Can be served with tortillas or over a salad.

Nutrition

Calories: 199kcal | Carbohydrates: 8g | Protein: 18g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 250mg | Potassium: 572mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1910IU | Vitamin C: 71.1mg | Calcium: 42mg | Iron: 1.9mg