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4 from 3 votes

Ham Cheese and Broccoli Quiche

In fact, this Ham Cheese and Broccoli Quiche is so good, you might start buying ham even when you don’t have lots of guests, just so you can make it.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Keyword: Ham Cheese and Broccoli Quiche
Servings: 8
Calories: 327kcal
Author: Corey Valley

Ingredients

  • 1 cup ham diced
  • 2 ribs celery chopped
  • ¼ onion chopped
  • ½ sweet pepper chopped
  • 1 cup broccoli fresh, chopped into tiny florets
  • 4 eggs whisked
  • ¼ cup heavy whipping cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 2 cups cheddar cheese shredded
  • 1 pie shell

Instructions

  • Preheat oven to pie shell recommended heat setting (375 degrees F, usually). Bake the pie shell according to the box directions for a pre baked pie shell. After baking is complete remove pie shell from oven and turn heat to 350 degrees F.
  • Meanwhile, in a bowl, combine the ham, celery, onion, pepper, and broccoli.
  • In another bowl, combine the eggs, cream, thyme, salt, pepper, and garlic powder.
  • Pour the egg mixture into the ham mixture and mix well. Add HALF the cheese and fold it into the mixture as well. Pour into the baked pie shell. Sprinkle the top with the remaining 1 cup of shredded cheese.
  • Bake for approximately 35 – 45 minutes or until the cheese is melted and the eggs are set. You can serve this warm or at room temperature but refrigerate any unused portions.

Nutrition

Calories: 327kcal | Carbohydrates: 13g | Protein: 15g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 143mg | Sodium: 806mg | Potassium: 218mg | Fiber: 1g | Sugar: 1g | Vitamin A: 885IU | Vitamin C: 20.6mg | Calcium: 234mg | Iron: 1.4mg