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Roasted Vegetable Grilled Cheese - Family Fresh Meals Recipe

Roasted Vegetable Grilled Cheese

This Roasted Vegetable Grilled Cheese recipe will be your new favorite grilled cheese. It is perfectly crisp and full of flavor
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  • 1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
  • 2 slices crusty whole grain bread
  • 1 oz. sliced low fat white cheddar cheese
  • 1 cup sliced roasted vegetables or grilled vegetables SEE NOTE BELOW


  • Spread one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise.
  • Place bread mayonnaise-side- down into hot skillet; add cheese and vegetables.
  • Spread other slice of bread with mayonnaise and place mayonnaise-side- up on top of vegetables. Cook until lightly browned on one side. Flip over and cook until cheese is melted.
  • For Roasted Vegetables: Preheat oven to 400°. Brush veggies with oil and season with salt and pepper. Roast turning as needed, until golden and tender. Toss with
  • chopped fresh herbs and a squeeze of lemon juice. I used bell peppers, eggplant, zucchini and squash!

Nutrition Information:

Calories: 417kcal (21%)Carbohydrates: 53g (18%)Protein: 18g (36%)Fat: 15g (23%)Saturated Fat: 7g (35%)Cholesterol: 32mg (11%)Sodium: 662mg (28%)Potassium: 487mg (14%)Fiber: 9g (36%)Sugar: 4g (4%)Vitamin A: 9525IU (191%)Vitamin C: 18.9mg (23%)Calcium: 327mg (33%)Iron: 3.9mg (22%)