Roasted Vegetable Grilled Cheese
This Roasted Vegetable Grilled Cheese recipe will be your new favorite grilled cheese. It is perfectly crisp and full of flavor
Servings: 1
Calories: 417kcal
Ingredients
- 1 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 2 slices crusty whole grain bread
- 1 oz. sliced low fat white cheddar cheese
- 1 cup sliced roasted vegetables or grilled vegetables SEE NOTE BELOW
Instructions
- Spread one slice of bread with Hellmann's® or Best Foods® Real Mayonnaise.
- Place bread mayonnaise-side- down into hot skillet; add cheese and vegetables.
- Spread other slice of bread with mayonnaise and place mayonnaise-side- up on top of vegetables. Cook until lightly browned on one side. Flip over and cook until cheese is melted.
- For Roasted Vegetables: Preheat oven to 400°. Brush veggies with oil and season with salt and pepper. Roast turning as needed, until golden and tender. Toss with
- chopped fresh herbs and a squeeze of lemon juice. I used bell peppers, eggplant, zucchini and squash!
Nutrition
Calories: 417kcal | Carbohydrates: 53g | Protein: 18g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 662mg | Potassium: 487mg | Fiber: 9g | Sugar: 4g | Vitamin A: 9525IU | Vitamin C: 18.9mg | Calcium: 327mg | Iron: 3.9mg