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Italian Tortellini Soup Recipe - Family Fresh Meals
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Italian Tortellini Soup

So if the start of a new school year has left you a little pressed for time, try whipping up this Italian Tortellini Soup recipe!
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  • 1 LB mild Italian sausage
  • 1/2 cup onion diced
  • 2 large carrots chopped
  • 3 cloves garlic minced
  • 32 oz chicken broth
  • 1 package 12 oz refrigerated fresh cheese tortellini
  • 2 cups fresh spinach
  • Salt and pepper to taste


  • In 5-quart Dutch oven or large pot, cook sausage, onion, carrots and garlic over medium heat, for about 8 minutes, stirring, until sausage is thoroughly cooked. Drain off any access fat.
  • Stir in broth and heat to boiling over medium-high heat.
  • Next, add in your tortellini. Reduce heat to low and cook 10 to 12 minutes or until tortellini are tender.
  • Stir in spinach and cook 1 to 2 minutes more until spinach is wilted. Serve!


Nutrition Information:

Calories: 302kcal (15%)Carbohydrates: 8g (3%)Protein: 12g (24%)Fat: 24g (37%)Saturated Fat: 8g (40%)Cholesterol: 57mg (19%)Sodium: 1121mg (47%)Potassium: 413mg (12%)Sugar: 1g (1%)Vitamin A: 3395IU (68%)Vitamin C: 14.8mg (18%)Calcium: 35mg (4%)Iron: 1.3mg (7%)