In 5-quart Dutch oven or large pot, cook sausage, onion, carrots and garlic over medium heat, for about 8 minutes, stirring, until sausage is thoroughly cooked. Drain off any access fat.

Stir in broth and heat to boiling over medium-high heat.

Next, add in your tortellini. Reduce heat to low and cook 10 to 12 minutes or until tortellini are tender.

Stir in spinach and cook 1 to 2 minutes more until spinach is wilted. Serve!