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Creamy Crockpot Chicken Vegetable Soup Recipe -- Family Fresh Meals
5 from 1 vote

Creamy Crockpot Chicken Vegetable Soup

This new Creamy Crockpot Chicken Vegetable Soup Recipe is packed with both nutrition and flavor, all brought together with a thick, tangy, ranch broth.
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  • 3 boneless chicken breasts cooked cut into bite sized pieces
  • 3 Tablespoons butter
  • 4-5 small red potatoes quartered
  • 1 cup carrots sliced
  • 1 rib of celery sliced
  • 1/4 cup yellow onion diced
  • 2 cloves of garlic minced
  • 1 10.75oz can cream of chicken soup
  • 1/2 cup heavy cream
  • 2 cup chicken broth
  • 1/2 cup sour cream
  • 1 oz packet dry ranch dressing mix or 3 Tablespoon of my homemade mix
  • 1 teaspooon Parsley flakes
  • salt and pepper to taste


  • Directions:
  • Place chicken breast into your crockpot.┬áSeason well on both sides with salt and pepper. Top with butter, potatoes, carrots, celery, onion and garlic.
  • In a separate bowl, mix together soup, cream, broth, sour cream, ranch mix, and parsley.
  • Pour over chicken and vegetables.
  • Mix until well combined.
  • Cover and cook on HIGH for 4 hours or on LOW for 6 hours


Nutrition Information:

Calories: 335kcal (17%)Carbohydrates: 26g (9%)Protein: 16g (32%)Fat: 18g (28%)Saturated Fat: 10g (50%)Cholesterol: 88mg (29%)Sodium: 471mg (20%)Potassium: 1055mg (30%)Fiber: 3g (12%)Sugar: 3g (3%)Vitamin A: 4205IU (84%)Vitamin C: 20.5mg (25%)Calcium: 67mg (7%)Iron: 1.5mg (8%)