Antipasti Bites
It's a big weekend for appetizers.We are serious about Super Bowl snacks over here at Family Fresh Meals. These Antipasti Bites can be made in minutes!
Prep Time10 minutes mins
Cook Time7 minutes mins
Total Time17 minutes mins
Course: Appetizer
Cuisine: Italian, Mediterranean
Keyword: Antipasti Bites
Servings: 8
Calories: 172kcal
- 24 slices of Genoa salami 4 inch circles
- 1 cup marinated artichoke hearts drained and finely chopped
- 1/3 cup finely chopped jarred roasted red peppers
- 1/4 cup chopped fresh basil plus more for garnishing
- 4 oz fresh mini mozzarella balls
Preheat to 400 degrees and position a rack in the middle of the oven.
Place one salami slice in each muffin cup. Press the salami slices into the cups.
Bake for about 7-10 minutes or until salami is crisp. Remove from the oven and let cool.
Next, in a large bowl, mix together artichoke hearts, roasted peppers, basil and the mozzarella balls.
NOTE: You can prepare the artichoke mixture before hand and chill in refrigerator for up to a day ahead of time.
Place the salami cups on a platter. Fill with the artichoke mixture. Top with more chopped basil.
Calories: 172kcal | Carbohydrates: 1g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 715mg | Potassium: 102mg | Vitamin A: 250IU | Vitamin C: 5.3mg | Calcium: 59mg | Iron: 0.5mg